Descrizione
Santa Cecilia is made of the most important Sicilian grape variety, Nero d’Avola. Long research into finding the best place to produce a great wine from this grape brought the company to the town of Noto, where the DOC Noto variety originates, located at the Southern extremity of Sicily. With its white soils and its ancient vines, this is the epicentre of cultivation for Nero d’Avola.
Recensioni
Ancora non ci sono recensioni.